Bugeo muljjim
A dried-pollack dish from Gumi
When people think of dishes made with bugeo (dried pollack), most picture bugeo-guk, a dried pollack soup. But Gumi has a more distinctive bugeo dish: bugeo muljjim. It may be new to visitors from outside the region — soft dried pollack with sliced radish, sweet potato, green onion, cheongyang chili and more, simmered like a stew until hot and spicy.
Bugeo = dried pollack


Main ingredients
- Dried pollackbugeo (북어)
- Korean radish무
- Sweet potato고구마
- Green onion파
- Cheongyang chili청양고추









